Description
A fresh and healthy twist on the classic club sandwich, transformed into a pasta salad. Packed with protein, veggies, and whole-grain pasta, this dish is perfect for a quick lunch or a light dinner.
Ingredients
- 2 cups whole-grain pasta
- 1 cup cooked chicken breast, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 2 tbsp low-fat mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 cups mixed greens
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, chicken, cherry tomatoes, cucumber, red onion, bacon, and cheddar cheese.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Serve the pasta salad over a bed of mixed greens.
Notes
- You can use turkey bacon as a lower-fat alternative.
- For extra crunch, add sliced avocado or celery.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American