Description
A creamy and flavorful coconut curry dip perfect for pairing with vegetables, crackers, or bread. This healthy dip is easy to make and packed with rich, aromatic spices.
Ingredients
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 clove garlic, minced
- 1 tbsp lime juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh cilantro, chopped
Instructions
- In a bowl, whisk together coconut milk and curry powder until smooth.
- Add minced garlic, lime juice, honey, salt, and black pepper. Mix well.
- Stir in chopped cilantro.
- Refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with your favorite dippers.
Notes
- Adjust curry powder to taste for more or less spice.
- For a thicker dip, refrigerate longer before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Thai-Inspired