Description
A healthy corn dish perfect for Thanksgiving, packed with flavor and nutrients.
Ingredients
- 4 cups fresh corn kernels
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add corn kernels and cook for 5 minutes, stirring occasionally.
- Season with salt and black pepper.
- Remove from heat and stir in parsley and lemon juice.
- Serve warm.
Notes
- Use fresh corn for best results.
- Adjust seasoning to taste.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American