Description
A healthy twist on the classic Alfredo pasta, using cottage cheese for a protein-packed, creamy texture.
Ingredients
- 2 cups cottage cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz whole wheat pasta
- 1 cup broccoli florets
- 1/2 cup cherry tomatoes, halved
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, adding broccoli in the last 2 minutes. Drain.
- Blend cottage cheese, milk, Parmesan, garlic, salt, and pepper until smooth.
- Mix sauce with cooked pasta and broccoli.
- Transfer to a baking dish and top with cherry tomatoes.
- Bake for 20 minutes until bubbly.
- Serve warm.
Notes
- Substitute any vegetables as preferred.
- Use gluten-free pasta if needed.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian