Description
A spicy and cheesy loaded crunchwrap with jalapeño popper filling, crispy cheese, and spicy ranch drizzle.
Ingredients
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 2 jalapeños, diced
- 1/4 cup cooked bacon, crumbled
- 1 tbsp butter
- 1/4 cup ranch dressing
- 1 tsp hot sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Mix cream cheese, shredded cheddar, diced jalapeños, and crumbled bacon in a bowl.
- Spread the mixture evenly over one half of the tortilla.
- Fold the tortilla in half, then fold the edges inward to seal.
- Heat butter in a skillet over medium heat.
- Cook the crunchwrap for 2-3 minutes per side until golden and crispy.
- Mix ranch dressing, hot sauce, garlic powder, and onion powder for the drizzle.
- Drizzle spicy ranch over the crunchwrap before serving.
Notes
- Adjust jalapeño quantity for preferred spice level.
- Use pre-cooked bacon for convenience.
- Serve immediately for best crispiness.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American