Description
A cozy and healthy twist on classic Christmas cookies, perfect for enjoying during the holidays.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix whole wheat flour, almond flour, coconut sugar, cinnamon, nutmeg, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir until combined.
- Fold in chocolate chips, dried cranberries, and chopped walnuts.
- Scoop dough into a greased mug or small baking dish, pressing down lightly.
- Bake for 15-20 minutes or until edges are golden.
- Let cool slightly before enjoying.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Substitute any nuts or dried fruits based on preference.
- For a sweeter taste, add an extra tablespoon of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American