Description
A rich and flavorful crab and artichoke casserole that’s perfect for gatherings or special dinners. The combination of tender crab meat and artichoke hearts creates a delicious, creamy dish.
Ingredients
- 1 lb lump crab meat
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup breadcrumbs
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix crab meat, artichoke hearts, mayonnaise, sour cream, half of the Parmesan cheese, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs and remaining Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
- Use fresh crab meat for best results.
- You can substitute canned crab if fresh is unavailable.
- Serve with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American