Description
A tangy and sweet cranberry chutney perfect for Thanksgiving. Packed with fresh flavors, it complements roasted meats and adds a festive touch to your meal.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1 small onion, finely chopped
- 1 tsp grated fresh ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Combine cranberries, sugar, water, and orange juice in a saucepan over medium heat.
- Stir until sugar dissolves and mixture begins to simmer.
- Add onion, ginger, cinnamon, cloves, and salt.
- Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until cranberries burst and mixture thickens.
- Remove from heat and let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Adjust sugar to taste if cranberries are too tart.
- For a spicier version, add a pinch of cayenne pepper.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American