Description
A creamy and tangy dip with cranberries and pecans, perfect for gatherings or snacks.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp orange zest
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add honey, vanilla extract, cinnamon, and orange zest. Mix well.
- Fold in dried cranberries and chopped pecans.
- Chill for at least 30 minutes before serving.
Notes
- Serve with crackers, apple slices, or toast.
- For a nut-free version, omit pecans.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American