Description
A healthy and creamy bruschetta dip perfect for any occasion. This dip combines fresh tomatoes, basil, and garlic with a creamy base for a delicious and nutritious snack.
Ingredients
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 cup Greek yogurt
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced cherry tomatoes, chopped basil, and minced garlic.
- Add the Greek yogurt and grated Parmesan cheese to the bowl, and mix until well combined.
- Drizzle the olive oil over the mixture and season with salt and pepper to taste.
- Stir everything together until evenly mixed.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- You can add a splash of balsamic vinegar for extra tanginess.
- Serve with whole-grain crackers or sliced vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian