Description
A healthy, creamy dip packed with protein, perfect for snacks or parties.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cottage cheese
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
Instructions
- Blend Greek yogurt and cottage cheese until smooth.
- Add lemon juice, garlic, salt, and pepper. Mix well.
- Stir in fresh dill.
- Chill for 30 minutes before serving.
Notes
- Use full-fat Greek yogurt for creamier texture.
- Adjust garlic and dill to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: International