Description
A rich and creamy pasta dish combining the flavors of a loaded bacon cheeseburger with Alfredo sauce for a hearty meal.
Ingredients
- 8 oz fettuccine pasta
- 4 slices bacon, chopped
- 1/2 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup Alfredo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain.
- In a pan, cook bacon until crispy, then remove and set aside.
- In the same pan, cook ground beef until browned. Add onion and garlic, cooking until softened.
- Stir in Alfredo sauce and cheddar cheese until melted.
- Toss the cooked pasta in the sauce mixture.
- Top with bacon, diced tomatoes, and chopped lettuce before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Substitute ground turkey for beef if preferred.
- Add a dash of hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: American