Description
A hearty and healthy creamy mushroom barley soup that’s perfect for a comforting meal.
Ingredients
- 1 cup pearl barley
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or non-dairy alternative)
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add mushrooms and cook until they release their juices.
- Stir in barley, thyme, salt, and pepper.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Add milk and simmer for another 10 minutes.
- Serve hot.
Notes
- Use any type of mushrooms you prefer.
- For a thicker soup, let it simmer uncovered longer.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International