Description
A hearty and creamy soup with Italian sausage, ditalini pasta, and parmesan cheese. Perfect for a comforting meal.
Ingredients
- 1 lb Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook until al dente.
- Stir in the heavy cream and parmesan cheese.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 5 minutes until thickened.
- Serve hot.
Notes
- Use turkey sausage for a leaner option.
- Substitute half-and-half for heavy cream if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian