Description
A creamy and healthy shrimp tortellini Alfredo casserole that’s easy to prepare and packed with flavor.
Ingredients
- 1 lb shrimp, peeled and deveined
- 9 oz cheese tortellini
- 1 cup Alfredo sauce (light or low-fat)
- 1/2 cup milk (skim or low-fat)
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook tortellini according to package instructions, then drain.
- Heat olive oil in a pan over medium heat and sauté shrimp until pink (3-4 minutes).
- In a bowl, mix Alfredo sauce, milk, garlic powder, black pepper, and salt.
- Combine cooked tortellini, shrimp, spinach, cherry tomatoes, and sauce mixture in a baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use fresh or frozen shrimp—just thaw before cooking.
- For extra flavor, add a pinch of red pepper flakes.
- Substitute Alfredo sauce with a homemade version for fewer preservatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American