Description
A delicious and healthy creamy tomato chicken pasta casserole that’s easy to make and packed with flavor.
Ingredients
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 1 cup tomato sauce
- 1/2 cup Greek yogurt
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and cook chicken until no longer pink.
- Mix tomato sauce, Greek yogurt, garlic powder, basil, salt, and pepper in a bowl.
- Combine cooked pasta, chicken, and sauce mixture in a baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Use whole wheat pasta for extra fiber.
- Substitute chicken with tofu for a vegetarian option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian