Description
Enjoy crispy mac and cheese balls made in the air fryer for a healthier twist on a classic comfort food.
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix cooked macaroni, cheese, milk, egg, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into small balls.
- Roll each ball in breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Place balls in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes until golden and crispy.
- Serve warm.
Notes
- Use leftover mac and cheese for easier preparation.
- Spray balls lightly with oil for extra crispiness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American