Description
A quick and healthy side dish with crispy mushrooms and aromatic garlic. Perfect for your Thanksgiving dinner.
Ingredients
- 500g mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a pan on medium heat.
- Add sliced mushrooms and sauté for 5 minutes.
- Add minced garlic, salt, and black pepper.
- Cook for another 5 minutes until mushrooms are crispy.
- Sprinkle fresh parsley before serving.
Notes
- Use fresh mushrooms for best texture.
- Adjust garlic to your taste.
- Serve immediately for maximum crispiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American