Description
Crispy roasted potatoes with herbs and olive oil, a healthy side dish.
Ingredients
- 4 medium potatoes, cubed
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 30-35 minutes until golden and crispy.
- Serve hot.
Notes
- Cut potatoes evenly for uniform cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International