Description
A hearty and healthy soup featuring crispy Irish bacon, tender cabbage, and potatoes.
Ingredients
- 200g Irish bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, cubed
- 1/2 head cabbage, shredded
- 4 cups chicken stock
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced bacon and cook until crispy.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in cubed potatoes and shredded cabbage.
- Pour in chicken stock and add bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove bay leaf before serving.
Notes
- Use lean bacon for a healthier option.
- Add a splash of cream for extra richness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish