Description
A healthy crispy shallot and garlic onion mix that adds crunch and flavor to your dishes.
Ingredients
- 1 cup thinly sliced shallots
- 1 cup thinly sliced garlic
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced shallots and garlic.
- Stir occasionally until golden brown and crispy.
- Remove from heat and drain on paper towels.
- Sprinkle with salt while still warm.
Notes
- Store in an airtight container for up to a week.
- Use as a topping for salads, soups, or rice dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pan-frying
- Cuisine: International