Description
Make crispy sweet potato chips at home with this simple recipe. They are healthy, delicious, and perfect for snacking.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and thinly slice the sweet potatoes.
- Toss the slices with olive oil, salt, pepper, and paprika.
- Arrange them in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Store leftovers in an airtight container.
- Check chips often to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American