Description
A simple and healthy recipe for crispy sweet potato wedges, perfect as a side dish or snack.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the sweet potatoes into wedges.
- Toss the wedges with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread them evenly on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy.
- Serve hot.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before baking.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American