Description
A healthier version of drunken noodles made in a crock pot for easy cooking and bold flavors.
Ingredients
- 8 oz rice noodles
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp sriracha
- 1/4 cup fresh basil, chopped
- 1 lime, juiced
Instructions
- Place chicken, bell pepper, onion, garlic, and ginger in the crock pot.
- Mix soy sauce, fish sauce, brown sugar, and sriracha in a bowl, then pour over the ingredients.
- Cook on low for 4 hours or high for 2 hours.
- Add rice noodles in the last 30 minutes of cooking.
- Stir in fresh basil and lime juice before serving.
Notes
- Use wide rice noodles for best texture.
- Adjust sriracha to your spice preference.
- Add extra vegetables like carrots or snap peas if desired.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Thai-Inspired