Description
A budget-friendly, hearty stew made with simple ingredients in a crock pot. Perfect for a healthy, filling meal.
Ingredients
- 1 lb ground beef (or turkey)
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 3 potatoes, diced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the onion and garlic, cook for 2 minutes.
- Transfer the beef mixture to the crock pot.
- Add carrots, potatoes, diced tomatoes, beef broth, salt, pepper, and thyme.
- Stir well, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Add other vegetables like celery or peas if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American