Description
A simple and healthy crockpot meal with tender chicken and root vegetables in a tangy balsamic glaze.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups baby carrots
- 2 cups chopped sweet potatoes
- 1 large onion, sliced
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Place chicken breasts in the crockpot.
- Add carrots, sweet potatoes, and onions around the chicken.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, thyme, salt, pepper, and garlic powder.
- Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- You can substitute sweet potatoes with regular potatoes.
- For extra flavor, add a splash of balsamic glaze before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American