Description
A simple and healthy BBQ chicken recipe made in a crockpot. Tender chicken cooked in a tangy homemade BBQ sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup tomato sauce (no sugar added)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix tomato sauce, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Pour the sauce over the chicken.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Shred the chicken with forks and mix with the sauce.
- Serve on whole wheat buns or over a salad.
Notes
- For extra heat, add a pinch of cayenne pepper.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American