Description
A hearty and healthy pasta dish made in the crockpot with beef, cheddar, and ranch flavors.
Ingredients
- 1 lb lean ground beef
- 8 oz whole wheat pasta
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 2 cups low-sodium beef broth
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1/4 tsp black pepper
Instructions
- Brown the ground beef in a skillet with olive oil, garlic, onions, and bell peppers.
- Drain excess fat and transfer to the crockpot.
- Add pasta, beef broth, and ranch seasoning to the crockpot. Stir well.
- Cover and cook on low for 4 hours.
- Stir in shredded cheddar cheese until melted.
- Serve hot.
Notes
- Use whole wheat pasta for extra fiber.
- Substitute ground turkey for a leaner option.
- Add more veggies like spinach or zucchini for extra nutrition.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American