Description
A simple and healthy crockpot soup made with butternut squash, perfect for a cozy meal.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Peel and cube the butternut squash.
- Chop the onion and mince the garlic.
- Add all ingredients to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend the soup until smooth.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze for longer storage.
- Add a splash of coconut milk for creaminess.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American