Description
A tender and flavorful pot roast cooked slowly with caramelized onions in a crockpot for a healthy and delicious meal.
Ingredients
- 3 lbs beef chuck roast
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth (low sodium)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Heat olive oil in a skillet over medium heat. Sear the roast on all sides until browned.
- Place sliced onions and minced garlic in the crockpot.
- Add the seared roast on top of the onions.
- Pour beef broth over the roast and sprinkle with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Remove the roast, shred or slice, and serve with caramelized onions.
Notes
- Use low-sodium broth to control salt intake.
- For extra flavor, deglaze the skillet with broth and add to the crockpot.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American