Description
A healthier twist on classic mac and cheese, this crockpot version uses cauliflower and chicken for a nutritious meal.
Ingredients
- 2 cups cauliflower florets
- 1 cup cooked chicken, shredded
- 1 cup whole wheat elbow pasta
- 1 cup low-fat cheddar cheese, shredded
- 1 cup skim milk
- 1/2 cup Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Add cauliflower, chicken, and pasta to the crockpot.
- In a bowl, mix milk, Greek yogurt, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the ingredients in the crockpot.
- Stir well to combine.
- Cook on low for 3-4 hours or until pasta is tender.
- Add shredded cheese and stir until melted.
- Serve warm.
Notes
- Use gluten-free pasta if needed.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American