Description
A healthy twist on classic chicken Alfredo, using spaghetti squash for a low-carb alternative.
Ingredients
- 1 medium spaghetti squash
- 2 boneless, skinless chicken
- 1 cup Alfredo sauce (light or homemade)
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the inside with olive oil and sprinkle with salt and pepper.
- Place the squash halves face down in the crockpot.
- Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken on top of the squash.
- Cook on low for 5-6 hours or high for 3-4 hours.
- Remove the chicken and shred it with two forks.
- Scrape the spaghetti squash strands with a fork.
- Mix the squash, chicken, Alfredo sauce, and Parmesan cheese in a bowl.
- Serve warm.
Notes
- Use homemade Alfredo sauce for a healthier option.
- Add steamed broccoli or spinach for extra veggies.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-Inspired