Description
A simple and healthy crockpot chicken and noodles recipe that’s easy to prepare and packed with flavor.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 8 oz whole wheat egg noodles
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 3-4 minutes per side until lightly browned.
- Transfer chicken to the crockpot. Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it with two forks. Return shredded chicken to the crockpot.
- Add egg noodles and cook on high for 15-20 minutes until noodles are tender.
- Serve hot.
Notes
- Use whole wheat noodles for extra fiber.
- Add more vegetables if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American