Description
A healthy and hearty crockpot stew with tender chicken, tomatoes, and Parmesan cheese.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add crushed tomatoes, onion, garlic, bell pepper, basil, oregano, salt, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken using two forks.
- Stir in Parmesan cheese.
- Sprinkle mozzarella on top and let it melt for 5 minutes.
- Garnish with fresh basil if desired.
Notes
- You can use chicken thighs for extra flavor.
- Serve with whole-grain bread or over pasta.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American