Description
A simple and healthy crockpot chicken taco soup packed with flavor and nutrients.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 packet taco seasoning
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, diced tomatoes, onion, bell pepper, and garlic.
- Pour chicken broth over the ingredients.
- Sprinkle taco seasoning, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with forks before serving.
Notes
- Top with avocado, shredded cheese, or cilantro if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican