Description
A healthy and creamy white chicken chili made in a crockpot. Packed with protein and flavor, this dish is perfect for a cozy meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup low-sodium chicken broth
- 1/2 cup plain Greek yogurt
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add white beans, corn, chicken broth, cumin, garlic powder, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir in Greek yogurt until creamy.
- Serve warm.
Notes
- For extra flavor, add diced green chiles.
- Top with shredded cheese or fresh cilantro if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American