Description
A simple and nutritious vegetable soup made in a crockpot with minimal effort.
Ingredients
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper before serving.
Notes
- You can add other vegetables like zucchini or bell peppers.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American