Description
A hearty and nutritious soup packed with protein from lentils, perfect for a healthy meal.
Ingredients
- 1 cup dried lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tbsp taco seasoning
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water.
- Add all ingredients to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally.
- Serve hot with toppings like avocado or cilantro.
Notes
- Soak lentils overnight for faster cooking.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican