Description
A delicious and healthy twist on classic mac and cheese, featuring tender chicken, a hint of honey, and a peppery kick. Perfect for a comforting meal that doesn’t compromise on nutrition.
Ingredients
- 2 cups whole wheat macaroni
- 1 lb boneless, skinless chicken breasts, cubed
- 1/4 cup honey
- 1 tsp black pepper
- 1 cup low-fat cheddar cheese, shredded
- 1/2 cup plain Greek yogurt
- 1 cup unsweetened almond milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Cook the macaroni according to package instructions, then drain and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until no longer pink.
- In a crockpot, combine cooked chicken, macaroni, honey, black pepper, cheddar cheese, Greek yogurt, almond milk, garlic powder, onion powder, and salt.
- Stir well, cover, and cook on low for 2 hours.
- Serve warm and enjoy.
Notes
- For extra spice, add a pinch of cayenne pepper.
- Store leftovers in an airtight container for up to 3 days.
- Substitute almond milk with any milk of your choice.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American