Name: Healthy Crockpot Lentil Bolognese: 6-Hour Comfort Food Magic
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 cup dried lentils; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons tomato paste

Description

A hearty and healthy lentil bolognese made in a crockpot. This dish is packed with protein and flavor, perfect for a comforting meal.

Ingredients

1 cup dried lentils
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons tomato paste

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Instructions

Rinse the lentils under cold water and drain.
Add all ingredients to the crockpot and stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours.
Stir occasionally to prevent sticking.
Serve hot over pasta or with crusty bread.

Notes

Use green or brown lentils for best results.
Add spinach or kale for extra greens.
Freeze leftovers for quick meals later.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: Italian