Description
A simple and healthy crockpot recipe featuring tender turkey thighs cooked in a sweet and tangy maple Dijon sauce.
Ingredients
- 4 turkey thighs (skinless, bone-in)
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup low-sodium chicken broth
Instructions
- In a small bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Place turkey thighs in the crockpot.
- Pour the sauce over the turkey thighs, coating them evenly.
- Add chicken broth to the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve with the cooking juices spooned over the turkey.
Notes
- Use pure maple syrup for best flavor.
- Check internal temperature of turkey thighs—should reach 165°F.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American