Description
A warm and comforting soup made with parsnips and sage, perfect for a healthy meal.
Ingredients
- 4 cups parsnips, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add parsnips and sage, cook for 5 minutes.
- Transfer the mixture to a crockpot and add vegetable broth.
- Cook on low for 6 hours or high for 3 hours.
- Blend the soup until smooth, then stir in coconut milk.
- Season with salt and pepper before serving.
Notes
- You can substitute coconut milk with almond milk for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 3-6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American