Description
A healthy and easy crockpot ramen-style chicken noodle soup that’s perfect for a comforting meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cups sliced mushrooms
- 1 cup shredded carrots
- 2 cups baby spinach
- 2 packs ramen noodles (discard seasoning packets)
- 2 green onions, sliced
- 1 tsp red pepper flakes (optional)
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, water, garlic, ginger, soy sauce, rice vinegar, and sesame oil. Stir.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Remove chicken, shred it, and return to the crockpot.
- Add mushrooms, carrots, and spinach. Cook for another 30 minutes.
- Add ramen noodles and cook for 5-7 minutes until tender.
- Garnish with green onions and red pepper flakes before serving.
Notes
- Use whole wheat ramen noodles for extra fiber.
- Adjust spice level by adding more or less red pepper flakes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Asian-Inspired