Description
A simple and healthy crockpot ravioli lasagna recipe that saves you time and effort.
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Spread 1/2 cup marinara sauce on the bottom of the crockpot.
- Layer half the ravioli over the sauce.
- Spread half the ricotta cheese over the ravioli.
- Sprinkle half the mozzarella and Parmesan cheese over the ricotta.
- Repeat the layers with remaining ingredients.
- Cover and cook on low for 4-5 hours or until heated through.
Notes
- Use fresh ravioli for a shorter cooking time (2-3 hours).
- Add spinach or mushrooms for extra veggies.
- Let it sit for 10 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian