Description
A simple and healthy crockpot recipe for salsa verde chicken with just 5 ingredients. Perfect for busy weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Place chicken breasts in the crockpot.
- Pour salsa verde over the chicken.
- Sprinkle cumin, garlic powder, and salt on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with rice, tortillas, or over a salad.
- Leftovers can be stored in the fridge for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican