Description
A healthy crockpot soup packed with nutrients and flavor.
Ingredients
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup quinoa, rinsed
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Add all ingredients to the crockpot.
- Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months.
- Add fresh herbs before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American