Description
A healthy crockpot street corn dip that’s creamy, flavorful, and easy to make.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 cup plain Greek yogurt
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a crockpot.
- Cook on low for 2 hours, stirring occasionally.
- Serve warm with tortilla chips or vegetable sticks.
Notes
- Use fresh corn for best flavor.
- Adjust spices to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican