Description
A hearty and healthy sweet potato chili made in a crockpot for easy cooking and rich flavors.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally.
- Serve hot with toppings like avocado or cilantro.
Notes
- Adjust spices to taste.
- Add more broth for a thinner consistency.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American