Description
A healthy and lean turkey chili made in the crockpot. Packed with protein and flavor, this dish is perfect for a nutritious meal.
Ingredients
- 1 lb lean ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Brown the ground turkey in a skillet over medium heat until fully cooked.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Transfer the turkey mixture to the crockpot.
- Add diced tomatoes, black beans, kidney beans, chicken broth, and spices.
- Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with optional toppings like avocado or cilantro.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months.
- Adjust spices to taste.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American