Description
A flavorful and healthy dish combining crispy tostadas with juicy pineapple jalapeño chicken and a refreshing lime crema.
Ingredients
- 4 small corn tortillas
- 2 boneless, skinless chicken breasts, diced
- 1 cup fresh pineapple, diced
- 1 jalapeño, seeded and minced
- 1/2 cup Greek yogurt
- 1 lime, juiced and zested
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, finely diced
Instructions
- Preheat oven to 400°F. Lightly brush tortillas with olive oil and bake for 8-10 minutes until crispy.
- Heat olive oil in a skillet over medium heat. Add chicken, cumin, chili powder, salt, and pepper. Cook until browned, about 6-8 minutes.
- Add pineapple and jalapeño to the skillet. Cook for 2-3 minutes until softened.
- In a small bowl, mix Greek yogurt, lime juice, and zest to make the lime crema.
- Assemble tostadas by layering chicken mixture on crispy tortillas. Top with lime crema, red onion, and cilantro.
Notes
- Use ripe pineapple for the best sweetness.
- Adjust jalapeño quantity based on your spice preference.
- For extra crunch, toast tortillas in a dry skillet instead of baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop & Oven
- Cuisine: Mexican Fusion